This easy chocolate pudding recipe is no-bake, eggless, and perfect for all ages. With layers of milk-dipped biscuits an ...

If there’s one flavor combo I will never get tired of, it’s chocolate and peanut butter. The rich, deep sweetness of ...

This impossibly rich chocolate bread pudding is made with challah and bittersweet chocolate custard. The drizzle of bourbon caramel sauce makes it extra gooey. Bread pudding is a horse-country ...

Here’s an easy molten chocolate pudding that's a real crowd-pleaser. The chocolate sauce gets poured on the top, but miraculously ends up on the bottom. How do they do that? Preheat the oven to ...

Melt the chocolate in the cream in a basin over boiling ... Bake at 150°C for about 20 minutes or until hot throughout. Cover the pudding with a generous layer of brown sugar and put under ...

Lower the heat to maintain a simmer and let the pudding steam for 2¼ hours. Top up the boiling water during this time, if necessary, so the pan doesn’t boil dry.

3. REMOVE FROM THE HEAT AND ADD THE CHOCOLATE AND VANILLA AND MIX UNTL MELTED. POUR THROUGH A STRAINER INTO DISHES AND CHILL. SERVE WITH WHIPPED CREAM.

And you just can't go wrong with a chocolate steamed pud. I always place an old saucer in the pot to help stop the bottom of this chocolate pudding burning. With its delicious chocolate sauce ...

One must not underestimate the influence of a student who can do sweet things with chocolate! I seriously wish I had this recipe when I first went flatting. It’s so easy to weigh up, mix in the ...