Nearly 150 years (and millions of convenience-store egg salad ... potato salad with lemon-y pea tendrils. It’s a springtime explosion of flavors and textures in a monochromatic hue of vibrant green.

When was the last time you were excited by a green salad ... This chopped salad is mixed with toasted walnuts, creamy avocado and crunchy apples, and served with blue cheese vinaigrette.

The dish starts like a classic potato salad with tender mini golden potatoes, which Yeh likes to cut into quarters. She then adds in some fresh cilantro, diced scallions, and peas to add “a nice ...