olives, and green beans atop a bed of leafy greens. Whip up a nice shallot vinaigrette to top it all off. How's that for a potato salad? Sure, you may be stretching the definition, but no one is ...

Potato salad is one of the dishes taken from the Western ... I use potatoes from Weiser Farms and peas from Tutti Frutti, pea shoots and olive oil from Shear Rock — all available at the Sunday ...

transfer roasted potato-shallot mixture to a platter or individual plates. Top with feta and olives. In a large bowl, lightly dress arugula with honey dressing and season with salt. Mound salad ...

Whether you're working with leftovers or creating potato salad from scratch, the addition of green goddess dressing is the electrifying element you've been searching for. Green goddess typically ...

Shades of green combine ... tablespoon of olive oil and add the asparagus in a single layer. Cook for 3–4 minutes, or until lightly charred. Remove from the pan and add to the potato mixture.