Equipment and preparation: You will need a large piping bag fitted with a 1.5cm/½in fluted nozzle and a 0.5cm/¼in nozzle. Preheat the oven to 170C/325F/Gas 3. For the choux pastry, place the ...

The eclair is a must-try for dessert lovers ... high protein content bread flour Using the right equipment, eg. French star piping nozzle tip Learning the right technique, eg.

Equipment and preparation: You will need a large piping bag fitted with a 1cm/½in ... Repeat with the yellow icing on the remaining six eclairs. Place on top of the lemon cream filled eclairs.