In theory, it's a genius system -– the consumer can pick out a red-lined Lindor ball from a bowl and ... insight into their contents. Lindor chocolate truffle flavors are generally easy to ...

Similarly, today's truffles center around a small ball of ganache (melted chocolate mixed with cream and sometimes butter) ...

These moreish chocolate truffles ... then roll them into balls with your hands. Roll each ball in the chopped nuts until completely coated. Place the truffles onto a baking tray or plate and ...

Press the palms of your hands into one of the cocoa powder plates to lightly coat and roll the truffle pieces quickly into a ball. Don’t roll the chocolate in your hands for too long or it will ...

Pour over top of the chocolate mixture and let it stand for 2 minutes. Stir until blended and then add bourbon to taste. 3. Chill mixture overnight or until set, then scoop and shape into small ...