Now add the tomatoes, the beans and stock. Simmer for about 20-25 minutes or until the potatoes are cooked. Taste and adjust the seasoning. Add the peas, green beans and cooked pasta. Warm them ...

That's when delicious seasonal vegetables like strawberries, raspberries, sugar snap peas, and green beans appear ... Add cherry tomatoes and basil leaves. Sprinkle with toasted nuts and crumbled ...

To assemble salad, mix the zucchini, peas, beans, mint leaves, garlic with lemon juice and drizzle with olive oil. Season and taste (you might like to add more lemon juice or olive oil).