Restaurant-quality, tender juicy steak right in your own kitchen in about 10 minutes. So easy, this garlic herb butter steak ...

Here it is: With one hand, gently touch your thumb and forefinger together, keeping the rest of your fingers relaxed, in a ...

A good sear comes from laying a steak flat against an already piping-hot surface. If the pan is cold when it's added, the beef absorbs heat that should build up in the metal. This heat then starts ...

Roasting them is probably the easiest option – chopped, put in a tin with oil and salt, then oven-cooked at ... Season the steaks all over. In a large frying pan, set 1 tbsp oil over a high ...

If your salmon filets or steaks are especially thick (1 inch or more), you’ll get the best results when you give them a nice ...

It’s light and easy to maneuver on the stove,' raved one of 18,000+ Amazon fans. 'The silicone grip stays cool to the touch.' ...

If you don't want to serve a turkey this year for Thanksgiving, try one of these 25 tasty mains that will feel just as ...

There are also fast oven-ready meals that take no more than ... for instance, or a pan-seared steak dish is served with crispy gnocchi instead of been-there-done-that mashed potatoes.

Brussels sprouts get crispy and caramelized in the oven, making them a simple but delicious side dish for any fall meal.

My newfound love of cooking is how I became intrigued by Bourdain’s favorite cut of beef: the côte de boeuf. Known as the ...

Place in hot pan and cook 3 minutes per side, or until done to your preference. Transfer to a plate to rest. Step 2: While flank steak cooks, peel cucumber; cut in half and scrape out seeds, then ...