Get ready to impress with this delicious cast-iron New York strip steak topped with bright chimichurri sauce! I love how the fresh herbs and garlic in the chimichurri add a cheerful pop of flavor ...

Ranked Worst To Best While New York Strip is tender like filet mignon, it's also rich in fat, making it the perfect candidate for low-pressure grilling. When a steak is pan-fried, the juices collect ...

I tried making Ina Garten's recipe for New York strip steaks on my charcoal grill. The recipe only called for a few ingredients and the steaks came out juicy and delicious. I'd definitely try ...

For example, you can cut a rib roast into ribeyes, a sirloin into sirloin steaks, beef tenderloin into filet mignon, or a strip loin roast into New York strips. Or if you want something that ...

The T-bone is two cuts in one This cut is actually two steaks — the New-York strip and the filet mignon ... Cook the steak in a pan or on a grill to medium-rare to ensure the most tenderness ...

Prego's is an Italian restaurant at heart, so ordering a secret chicken-fried steak might feel rude. But if Prego's magical 14-ounce New York strip, pounded thin, battered and fried to a golden ...

Whether you're looking for the traditional spread of turkey and stuffing, or would prefer to throw caution to the wind and ...

Cattlemen’s is all new ... steaks come from Sheridan’s Four Sixes Ranch in northwest Texas. The chicken-fried steak is now a strip loin steak, battered, fried and topped with a “pan gravy ...