L ahori Chanay Ki Daal is a popular street food from Lahore, Pakistan, known for its hearty, spicy, and flavorful profile. The dish is made primarily from split chickpeas (chana dal), which are ...

The chicken in this classic Pakistani pulao recipe cooks in a spicy stock which is then used to flavour the rice. To make the chicken stock, put all the ingredients in a large saucepan with 2 ...

He began cooking at age 10 in his native Pakistan, where his mother taught him traditional recipes ... Pakistani dishes including popular street food. If you're unfamiliar with Pakistani food ...