Instead, you can elevate your already-made potato chips with a working oven and a few minutes. To bring your store-bought potato chips to the next level, or to revive a bag that has gotten a bit ...

I’ve tested and tasted many potatoes. I believe I’ve found the techniques everyone needs to know when making oven chips. First, it’s all about prepping your potatoes correctly. When you cut ...

Making chips from scratch isn't hard, either: You just need a Dutch oven, potatoes, and some oil. Kettle chips are the golden brown cousin to potato chips, the irregular shape and thick ...

but it's less than you'd get if you added a pat of butter to a 'healthy' baked potato. You also have the advantage that the fat added to oven chips is almost invariably sunflower oil which is high ...

Also, this is controversial, but I believe chocolate chip cookies are best not when they’re still warm out of the oven but when ... salty snack in place of potato chips: pretzels, pita chips ...

Create perfectly crispy oven chips every time at home with this failsafe recipe by Poppy O’Toole, aka the Potato Queen. Preheat the oven to 220C/200C Fan/Gas 7. Slice your potatoes into evenly ...