Potato skins are often forgotten fallout when making a potato dish. But don't toss them out - you can make delicious snacks ...

Making chips from scratch isn't hard, either: You just need a Dutch oven, potatoes, and some oil. Kettle chips are the golden brown cousin to potato chips, the irregular shape and thick ...

Create perfectly crispy oven chips every time at home with this failsafe recipe by Poppy O’Toole, aka the Potato Queen. Preheat the oven to 220C/200C Fan/Gas 7. Slice your potatoes into evenly ...

but it's less than you'd get if you added a pat of butter to a 'healthy' baked potato. You also have the advantage that the fat added to oven chips is almost invariably sunflower oil which is high ...

I’ve tested and tasted many potatoes. I believe I’ve found the techniques everyone needs to know when making oven chips. First, it’s all about prepping your potatoes correctly. When you cut ...