In the fascinating field of biotechnology, microbes from traditionally fermented foods are gaining attention for their potential applications not only in ...

Metabolic engineering, critical in modern biotechnology, focuses on employing microbial systems to produce valuable bioactive ...

These production methods require ... production into the food fermentation process. Vitamins can thus be produced and added ...

Here we demonstrate one facet of its versatility—a technique for inducing ethanol ... around 80 and viability at 88% at 72 hours elapsed fermentation time. Culture broth pH was well maintained ...