Michelin star chef Florencia Breda is set to open a chocolaterie and patisserie in a new location on Higuera Street in San Luis Obispo, California. Breda runs the restaurant with wife Christine.

[Photo provided to chinadaily.com.cn] Among the menu's highlights is the Blue Lobster Salad with Zucchini, Wild Greens, and Pink Pepper, where the sweetness of blue lobster meets the crisp ...