This is an original recipe from the mountain town of Amatrice, located in the Lazio region, about two hours north of Rome, ...

Pasta Amatriciana with tomatoes, grated cheese, and basil - Alessio Orru/Shutterstock For many travelers, a visit to Rome isn't complete without a sampling of the Italian city's four famous pasta ...

Discard the bay leaf. 2. Bring a large pot of salted water to a boil. Add the pasta and cook over high heat until just barely tender. Drain the pasta and stir it into the sauce. Cook the pasta ...

Of course, we can't talk about Rome without mentioning its classic pasta dishes -- two stars of this tradition are carbonara and amatriciana. A trip to Rome just isn't complete without trying ...

About Classic Pasta Amatriciana: An easy Italian tomato sauce, flavoured with crispy pancetta, sauteed onion and garlic, All’amatriciana is one of the most classical Italian pasta sauces. Believe us ...