At this point, it's well known that every fish contains at least a tiny amount of toxic mercury, or methylmercury to be specific. Even though mercury can be produced naturally, the high mercury ...

meant the modified flies and fish were able to ingest mercury and safely convert it at far greater rates than their non-modified cousins. The findings were published this week in the journal ...

Worth noting: Halibut contains higher mercury levels than some other fish, so the FDA classifies it as a ‘good’ rather than ‘best’ choice. To minimize exposure, it’s recommended to enjoy ...

As the neurotoxin marched its way up the food chain, poisoning the fish that the people ate, they took cold comfort in the government’s assurances that the mercury threat would diminish over time.

High amounts of mercury are found in larger fish, most of which are not kosher. However, even fish like tuna contain enough methyl mercury that when consuming enough, levels may rise to dangerous ...

Eventually, it passes into humans who eat contaminated fish. As the mercury levels increase in those people, damage may occur to their nervous system, kidneys, or even their unborn children.

A seafood sampling survey has revealed some non-compliances but an overall low risk to public health. In England and Wales, ...