one-fourth cup water, one tablespoon of oil, a teaspoon of cumin seeds, half a teaspoon of turmeric powder, half a teaspoon garam masala, one-fourth teaspoon of red chilli powder, and salt to taste.

Thepla is a beloved delicacy, and it tastes best when it's perfectly soft. Getting that soft texture at home can feel like a challenge. We've got easy tips to make soft theplas. When kneading your ...

These recipes, which include Chicken Stew, Methi Thepla, and Gajar Ka Halwa ... cumin, and garam masala. It’s an easy-to-make, comforting dish that pairs perfectly with roti or rice on chilly ...