It is liked by children and adults alike. You can make it with vegetables, cheese, or spices and eat it as a spicy snack in ...

For the pastry, put the flour, butter, turmeric, garam masala and salt in a food processor ... Whisk the egg with a splash of water and brush over the patties to glaze. For a flat patty fork ...

Blend spinach, paneer, garlic, and ginger into a creamy mix and add it to your noodles. Toss in boiled potatoes and peas for ...

Shape the mixture into eight patties, heat the ghee and fry the patties ... Season and finish with garam masala, coriander and lemon juice. 6. Assemble in the bun, using boti, kebab, onions ...

Add the chaat masala to the mixture and stir in well ... Divide the Bombay mix and nuts mixture into four and shape into patties using wet hands. Pop onto the tray alongside the onion, making ...

Mash the boiled potatoes in a bowl. Add salt, garam masala, chopped onions, green chilies, and coriander. Mix well for a flavourful blend. Shape the potato mixture into round, flat patties. Coat them ...

Take desi ghee in a pan, add crushed coriander seeds and cumin. 2. Add saag and spinach and cook on slow flame. 3. Add achaar masala and salt to taste. Keep the mixture aside to cool. 4. Add roasted ...

(You can also use a non-stick frying pan with a little oil. You can cook the meat patties for 5 to 6 minutes on each side for medium and 8 to 9 minutes on each side for well done.) Take out the ...