I let my New York strip steaks marinade in the rub all day. In her recipe, Garten suggests allowing the rub to sit on the steaks for at least two hours. Since I had lots of time, I made the rub ...

Get ready to impress with this delicious cast-iron New York strip steak topped with bright chimichurri sauce! I love how the fresh herbs and garlic in the chimichurri add a cheerful pop of flavor ...

Just a few short blocks from the New York Stock Exchange ... Chef Billy Oliva teach us how to make the perfect at-home steak marinade. Delmonico's is celebrating its 180th anniversary in September ...

2 New York strip steaks (1½ pounds), cut into 1-inch cubes 1 (15-ounce) package cremini mushrooms 1 large red onion, sliced into large pieces 1 pint cherry tomatoes ...

Ribeye and New York strip steak tastes great when prepared in an air fryer, but many other cuts such as tri-tip, flank steak, and top round also work well. Marinate lean steak cuts prior to ...

Recently, I tried Garten's method for grilling New York strip steaks — a very specific way of cooking the thick cuts of meat that resulted in some of the most delicious steaks I've ever made at ...

I let my New York strip steaks marinade in the rub all day. In her recipe, Garten suggests allowing the rub to sit on the steaks for at least two hours. Since I had lots of time, I made the rub and ...