Chef Marcus Wareing is on a mission to discover the joys of simple French food and produce. Provence is famous for its delicious, simple food, so it provides the ideal setting for Wareing's adventure.

Here Marcus Wareing steams haddock in the same pot as ... Stir in the paprika and 1 teaspoon herbes de Provence, followed by the tomato purée. Cook for 1 minute, then add the lentils and mix ...

A feast for the senses. The Michelin-starred chef celebrates the south of France, unlocking the secrets of simple, seasonal cuisine - and adding a British twist to the classics.