A macaroon is a drop cookie made using shredded coconut. The preparation for each of these cookies is incredibly dissimilar, even though they start out with many of the same ingredients. Both of these ...

Inside the box were several delicate looking sandwich cookies, which I later learned were called macarons. I was confused about the name because it seemed so similar to "macaroon" -- but the two ...

About Tricolor Macaroons Recipe:Macaroons are small biscuit/cookie- like ... Pipe the batter onto the cookie sheets. 5. Let the macarons sit at room temperature for 45 minutes Preheat oven to 300 F ...

This easy-to-follow recipe doesn't require a sugar thermometer but it does show you how to take your first steps on your macaron journey. Blend the ground almonds and icing sugar in a food ...

(You may need to do this in batches, but the macarons can rest for 1-2 hours.) Remove from the oven and set aside to cool. Carefully peel the macaroons off the greaseproof paper. For the ganache ...

An curved arrow pointing right. It's National Macaron Day on March 20th, which is the perfect excuse to treat yourself to a macaron doughnut, a delicious pastry hybrid created by chef François ...