Louis Pasteur was one of the first scientists to discover the role of microorganisms in disease and how sickness could be prevented by vaccines. At the time, it was widely believed that ...

While working with the French wine industry in 1848, Dr. Louis Pasteur studied tartaric acid, a blackish purple substance that grows on the back of wine barrels. By studying this byproduct of wine ...

In an effort to save the silk-production industry, the French government persuaded Louis Pasteur ... with animals in general. A recent biography of Pasteur (shown to the right) outlines his ...

The next great breakthrough came in the 1860s when Louis Pasteur, using Lister’s microscope, discovered germs and revolutionised medical knowledge. In 1861, Pasteur published his germ theory and ...

Through Pasteur’s biography, Korczak shows kids that they can dream big ... and Matt (whose plans to remodel the world didn’t exactly pan out), Louis Pasteur achieved success. Importantly, this is ...

Movie"If This Story Didn't Have a Happy Ending YOU and YOU and YOU Might Not Be Alive Today to See It..." A true story about Louis Pasteur, who revolutionized medicine by proving that much disease ...

Louis Pasteur, who probably saved your life. Paul Nadar, Public domain. Canning and bottling then have solved food preservation, but only for cooked food. Foodstuffs such as milk or juice don’t ...

At 16, while still in Romania, Dr. Schally said he read a biography of French biochemist Louis Pasteur that sparked a ...

An engaging animated summary of the work of pioneers, Louis Pasteur and Robert Koch, outlining how their national feud lead to great medical advancements. Narrated by actor and impressionist ...

The developer in question: Louis Pasteur. Back in the 1860s, he found heating beer and wine killed harmful bacteria. Improving on his process, we now know that raw milk must be heated to 161 degrees ...

The competition between Dr. Schally and fellow endocrinologist Roger Guillemin laid bare the scrambles for funding and peer recognition in scientific research and could even overshadow their ...