You don't have to go to your favorite steakhouse or use a cooking thermometer to enjoy your favorite steak cut. Even cutting ...

just like you would with a rare or medium-rare steak. The key here is definitely "lightly" seared; tuna steak doesn't take long to cook, and if you want it rare, you only need to cook it for less than ...

Heat 6 tsp sesame oil in a skillet over medium-high heat. Season flank steak with salt and pepper. Place in hot pan and cook 3 minutes per side, or until done to your preference. Transfer to a ...

It is delicious served raw (in sushi or sashimi) or lightly seared, so it's still pink and moist inside. If you like, serve this as an appetiser, instead of a main. This will serve two as a main ...