Simply combine cubed bread with egg substitute, milk/plant-based alternative, sugar, spices such as cinnamon/cloves, and ...

In Armenia, pumpkins are gutted to prepare a dish called ghapama. The inside of the pumpkin is stuffed with boiled rice, dried fruits, nuts, and honey. It's baked until soft, and before serving ...

A sturdy scoop, ice cream scoop, or large spoon helps in removing the seeds and pulp from inside of the pumpkin. Look for one with a comfortable handle and a sharp edge for scraping the sides clean.

This also brings us the 1,900-lb. pumpkin sitting in a temperature-controlled glass pavilion at a fair 35 miles north of Boston in early October. It’s a beast of a gourd: it looks wider around ...