Indian cooking uses spices to awaken the flavor of foods, and to make even the simplest dishes taste vibrant and dimensional.

After a decade of stagnant stock performance, Kaveri Seeds has staged a strong comeback. The company, once heavily reliant on ...

Ludhiana: There was a mad rush for different varieties of seeds being sold at the just-concluded PAU Kisan Mela.

Pour the garlic and five-spice mixture over the vegetables and stir through. Serve the stir-fry immediately. Indian five-spice is a special blend of cumin, fenugreek, nigella (black onion ...

When vegetables are cooked add tamarind pulp. Bring to boil and remove. 4. Temper with mustard seeds, chopped onions, curry, leaves and asafoetida. Sprinkle chopped coriander leaves.