Indian cooking uses spices to awaken the flavor of foods, and to make even the simplest dishes taste vibrant and dimensional.

Thin cucumber slices wrapped around avocado, crab and carrots, served with soy sauce for a light and low carb snack.

Cucumbers are a versatile, cooling ingredient that can be incorporated into drinks, salads, snacks, and main dishes. They ...

Thankfully, Indian cuisine ... Opt for plain, unsweetened yogurt to reap the full benefits. You can also make a cooling cucumber raita by mixing yogurt with grated cucumber, mint, and a pinch ...

This raita bowl is a very refreshing yogurt based dish made with cucumber and spinach. Serve it with your regular meals to add some flavours. In the bowl of curd, add the chopped onions and cucumbers ...

Then whisk in the yogurt, a good pinch of salt and pepper and olive oil and whisk until well combined. Season to taste. In a large bowl, toss the romaine and cucumber together with desired amount ...

A mix of cooked and cooled pasta, cherry tomatoes, olives, cucumbers, red onions and feta tossed in olive oil and lemon juice. Sweet watermelon chunks, salty feta, fresh mint, and a drizzle of lime or ...