Ultra-processed foods disrupt gut microbiome balance, causing inflammation, reduced microbial diversity, and increased gut ...

BERLIN — Adherence to a healthy plant-based diet is associated with a reduced risk of developing inflammatory bowel disease (IBD), whereas an unhealthy plant-based diet is linked to an increased ...

Drinking two small glasses of cherry juice daily may help reduce gut inflammation and improve the quality of life for people ...

Research suggests that a high fiber diet may reduce the risk of IBD and increase the time you spend in remission. But if your Crohn’s disease is active, eating fiber may be problematic.

A simple stool test may reveal why some people are sensitive to food emulsifiers such as CMC, offering insights into IBD risk ...

There is insufficient evidence to support exclusive enteral nutrition as an adjunctive therapy for active ulcerative colitis, ...

Environmental factors like diet and early antibiotic use have an impact on the gut microbiome and can contribute to ...

getting at least some through your diet may still offer some benefit. Experts don’t yet know exactly how much turmeric works best for ulcerative colitis. Older studies have tested doses as low ...

Achieving cost sustainability in inflammatory bowel disease (IBD) care requires expanding access to cost-effective treatments, increasing biosimilar adoption, and implementing policies that reduce ...

Some people may find milk aggravates the symptoms of ulcerative colitis (UC). They may wish to try alternative types of milk, such as oat or soy. However, people need to be mindful of getting ...

A person with ulcerative colitis (UC) may be deficient in magnesium due to symptoms such as diarrhea, a restricted diet, or other complications. Low magnesium levels may further affect gut health ...