In addition to a generous amount of onion, sautéed until sweet and softened to create a flavorful base, there are a couple other keys to achieving fullness and complexity in the iconic dish.

When it comes to comfort food, this dish is not messing around. If you've never had Chicken Paprikash, you're in for a treat.

The roots of Hungarian food can be traced back to the country's nomadic past, when herdsmen and shepherds developed hearty, portable dishes to sustain them on the vast Hungarian Plain. As the ...

Dining in Budapest is all about diversity. Have a traditional Hungarian dish for breakfast, American for lunch and authentic Italian for dinner. Experience upscale European fare at traveler ...

Eastern Europeans use it to flavour venison stews and soured cabbage and other vegetable dishes. In Spain and Mexico paprika is used to flavour chorizo salami, which is eaten raw and in fresh ...

While the menu doesn’t focus solely on the 50 years of Austro-Hungarian rule, it does offer several dishes that go beyond the usual fare of traditional Hungarian restaurants. Think: chicken breast " ...

Blending traditional peasant fare with refined aristocratic tastes, the nation's gastronomy offers a diverse array of dishes that reflect its storied past and cultural diversity. From the ...