“Chili is a largely a state of mind,” wrote Bill Bridges in “The Great American Chili Book,” and nowhere is that truer than ...

It's time to eat! All the dishes that make up the gastronomy of our country have a unique flavor that is unmatched in other destinations. The versatility of its ingredients allows Peruvian food to ...

Scientists have even found that certain genetic variants, like TRPV1-V585, make some people nearly immune to chili heat, ...

In 2021, a burger restaurant with a distinctive chili pepper for a logo raked in more than $3.5 billion in sales. Nearly 50 years ago, they were just shooting for $100 per day. Chili's has come a ...