In Spanish, the word plancha simply refers to ... It's easy to adapt existing grilled shrimp recipes to the a al plancha ...

Skewer each prawn in between two discs of chorizo and place on a hot grill or barbecue for one minute on each side. Finely chop the parsley, sprinkle on top of the hot skewer and squeeze over the ...

Place, grilled-sides up, on work surface ... the charcoal grate before adding the food for even cooking. Food Facts: Spanish chorizo is different than the more commonly used Mexican chorizo.

The seafood bar there sells things like grilled sardines, squid, fruits de mer and a few Catalan specialties, including prawn croquetas. To make the filling, melt the butter in a saucepan over a ...