Add beans and a generous pinch of salt. Cover and cook, shaking pan often, until beans are just tender and bright green, about 5 minutes ... Mix in toasted walnuts, dill and feta until evenly ...

Green Bean Salad With Egg Topping Recipe: Soft parsley, crispy breadcrumbs, healthy beans and eggs come together in this refreshing salad. Heat the butter in a large frying pan and add the breadcrumbs ...

Whack the beans on a serving plate. Scatter on the gloriously golden almond flakes, spoon on the dressing, scatter with dill frond, if using, and serve. The best recipes from Australia's leading ...

This salad is usually good for 4 servings when you’re having a holiday meal, meaning there are plenty of other dishes. But if you’re making this for a weeknight dinner it might maybe be 2-3 ...

Rick Stein's classic green bean salad can be served warm or cold, and makes a great side to take to a fancy or casual get-together. Bring a pan of well-salted water (i.e. 1 teaspoon per 600ml/1 ...

When was the last time you were excited by a green salad ... great way to add flavor—this mixed greens salad recipe uses parsley, mint, dill and chives, but you can use whatever herbs you ...

These delicious new recipes enhance salmon’s rich flavor and versatility, making them perfect dinner options for every day of ...