Cobb salad is traditionally served with a vinaigrette dressing. However, in making this keto version of a cobb salad, I ...

But don’t get the wrong idea—with butter, a drizzle of hazelnut oil, and a dressing made from creamy strained yogurt (a Guiliano staple), there’s nothing dietetic about it.

For protein, toss it with tofu or grilled/ baked chicken; you can also add quinoa as it's a bonus plant protein. Now make ...

Pour the oil into a running blender in a slow steady stream. The dressing will emulsify into a creamy light green vinaigrette. To assemble the salad: Spread the turmeric yogurt on the bottom of each ...

But don’t get the wrong idea—with butter, a drizzle of hazelnut oil, and a dressing made from creamy strained yogurt (a Guiliano staple), there’s nothing dietetic about it.