you’ll first boil the sweet potatoes, then bake them in a delicious glaze made from butter, brown sugar and a little bit of ...

Start with something savory. Pantry staples like Dijon mustard, Worcestershire sauce, fish sauce, or a splash of vinegar can ...

Brown over high heat for 5 ... In another saucepan, cook sugar and vinegar until it caramelizes. Add the stock, honey, salt, pepper, and potato starch. Bring to a boil. Set aside. For the sweet ...

Combine brown sugar and mustard and rub into fat of ham. Insert a whole clove in the centre of each diamond. Place ham on a rack in a shallow roasting pan. Bake, uncovered at 325 degrees F for about 1 ...

Tony Chachere’s Executive Chef Gaye Sandoz, showcases her recipes for a Praline glazed ham & Cajun scalloped potatoes just in ... ham in slow cooker. Mix brown sugar, mustard, Bold Seasoning ...