This Korean fried popcorn chicken is double-fried for extra crispiness, coated in a sweet and spicy gochujang sauce, and ...

A genius tip from an Ina Garten recipe completely changed how I make oven-fried chicken. Using dijon mustard in the breading ...

which is said to tenderize the meat and make it smell and taste less minerally, gamy, and bitter. This soaking step is not necessary when making these fried chicken livers, and chicken livers ...

Heat ghee, add bay leaves, cloves, cinnamon, and cardamom. Fry onions until golden, then add garlic-ginger paste for flavor.

Heat ghee or oil in a deep pan and add sliced onions and cook until golden brown then add ginger garlic paste and sauté until ...

For this week's feature, Mitch deBoer and Justin Krontz showed me the step-by-step process required to make their hand-dipped ...