Through trial and error—and the guidance of family—I’ve perfected a technique that ensures mouth-watering fried chicken every time. This recipe combines simple ingredients with pro tips to ...

A genius tip from an Ina Garten recipe completely changed how I make oven-fried chicken. Using dijon mustard in the breading ...

This Korean fried popcorn chicken is double-fried for extra crispiness, coated in a sweet and spicy gochujang sauce, and ...

which is said to tenderize the meat and make it smell and taste less minerally, gamy, and bitter. This soaking step is not necessary when making these fried chicken livers, and chicken livers ...

Heat ghee, add bay leaves, cloves, cinnamon, and cardamom. Fry onions until golden, then add garlic-ginger paste for flavor.