Freezing tomatoes is a fantastic way to preserve their summer ripeness and flavor. Whether you use them in sauces, soups or stews, having frozen tomatoes on hand ensures you can enjoy their fresh ...

Make the most of tomatoes any time of year with these five simple recipes to savor the fruit, fresh or canned. Julia Heffelfinger is a cook, recipe developer, writer, editor, and food stylist.

It's the end of summer and your tomato plant is somehow still producing pounds of the ruby-hued fruit. So what do you do? Eat as many BLTs as possible, and then freeze the rest for later.

Heat the oil in a large stainless-steel sauté pan or casserole over a gentle heat. Add the sliced onions, chopped chillies, ground cumin and garlic, and stir well to coat everything in the oil.