but they work great in this cold salad too. Green beans can be used but must be drained and rinsed well if using canned. If ...

This very green bean salad is full of flavour and makes the ... They are best eaten when young and tender. To tell how fresh they are, snap one in half. The ‘snap’ should be clean and clear.

Steam the green beans, then place in a large bowl to cool ... Taste and adjust seasoning if needed. Drizzle over the salad ingredients and gently toss to combine. Place salad in a shallow serving ...

The Oxford Companion to Food lists the standard elements as lettuce, tomatoes, French green beans (or ... have you sear it fresh. For a classic version, try this Niçoise salad recipe from Julia ...

To tell how fresh they are ... Home-grown green beans are in season from June to September. Store in a paper bag in the salad drawer of the fridge and use within 3-4 days. To freeze beans ...