The important role of specific microbial populations in spontaneous fermentation and their interactions that influence the ...

Pasteur performed careful experiments and demonstrated that the end products of alcoholic fermentation are more numerous and complex than those initially reported by Lavoisier. Along with alcohol ...

Fermenting plant-based dairy alternatives with lactic acid bacteria improves their flavor and nutritional value.

Australian FoodTech company Nourish Ingredients has completed a successful commercial production run of its plant-based fat, ...