Durum flour and semolina flour are both made from durum wheat, but durum flour is a finer grind of durum wheat, while ...

Gluten can trigger digestive issues in people with celiac disease, wheat allergies, or gluten sensitivities. Some foods are ...

An Italy that can’t grow its own wheat for pasta? It’s a race against time. Using a shared database in a Microsoft super-computer, scientists from Italy and other countries are working together to ...

issued a 2025 spring wheat and durum outlook amid concerns about impacts from tariffs on March 11 during the North American Millers’ Association spring conference. US wheat prices spiked in the ...

Semolina is a flour made from ground durum wheat, and it’s rich in fibre, magnesium and folate – three nutrients that help keep your heart healthy. (As well as assisting your gut, fibre can ...

FAISALABAD: In a major stride for agricultural innovation, the Punjab Seed Council has officially approved “Chenab Pasta-24,” ...

The answer is semolina flour, a versatile ingredient that’s been used for centuries in Mediterranean cuisine. Made from the hard, protein-rich durum wheat, semolina flour boasts a grainy texture ...