Durum flour and semolina flour are both made from durum wheat, but durum flour is a finer grind of durum wheat, while ...

Durum wheat (Triticum durum) is a species of wheat widely used in the production of pasta, couscous, and semolina. This hard wheat variety, named after the Latin word durum, meaning hard ...

MEXICO CITY, MEXICO — Overall grain consumption is expected to rise for Mexico in marketing year 2025-26 in line with the ...

Tritordeum—a cross between wild barley and durum wheat—is generating a buzz in baking, brewing, and distilling, says Vivagran ...

An Italy that can’t grow its own wheat for pasta? It’s a race against time. Using a shared database in a Microsoft super-computer, scientists from Italy and other countries are working together to ...

Semolina is a flour made from ground durum wheat, and it’s rich in fibre, magnesium and folate – three nutrients that help keep your heart healthy. (As well as assisting your gut, fibre can ...

The answer is semolina flour, a versatile ingredient that’s been used for centuries in Mediterranean cuisine. Made from the hard, protein-rich durum wheat, semolina flour boasts a grainy texture ...