Durum flour is called “durum” because it is made from a hard variety of wheat called durum wheat that’s high in protein and ...

Its distinct yellow endosperm gives pasta its golden hue and its high protein content makes it a staple in many diets. But beyond its culinary uses, durum wheat offers several health benefits that ...

Tritordeum—a cross between wild barley and durum wheat—is generating a buzz in baking, brewing, and distilling, says Vivagran ...

The answer is semolina flour, a versatile ingredient that’s been used for centuries in Mediterranean cuisine. Made from the hard, protein-rich durum wheat, semolina flour boasts a grainy texture ...