Pot likker, the broth left over after cooking a pot of greens, makes a flavorful base for ramen in this recipe from chef Rasheeda Purdie. Inspired by her grandmother’s collard greens ...

Tsurumen is definitely underrated and a locals-know kind of place. I'm not one to gatekeep though, so if you are looking for ...

Customers who spend at least $20 on takeout will be entered into a lottery, and everyone will win something — from free toppings to a whole bowl of ramen. ramenstar.com 4044 Tejon St., Denver ...

However, this all-out brawl has a bold new contender fresh from Tokyo: Inosho Ramen. The name may ring a bell if you got to ...

A ramen shop placed a bounty on the heads of two male customers who left them a bad review. The owner of TOYOJIRO, a highly-rated Jiro-style ramen restaurant in Kyoto, Japan, took to Instagram to ...

David Manilow, host of The Dining Table podcast, waited in his car for 30 minutes to try this ramen. He'd do it again.

Old El Paso’s Fajita ramen noodles feature a rich, smoky blend of peppers, onions, and cumin in a chicken broth. The Beef ...

JINYA Ramen Bar unveiled a brand new ramen flavor and appetizer this month, and News 4 was given the opportunity to ...