Pot likker, the broth left over after cooking a pot of greens, makes a flavorful base for ramen in this recipe from chef Rasheeda Purdie. Inspired by her grandmother’s collard greens ...
6h
Spoon University on MSNThe Best Ramen In Boston?Tsurumen is definitely underrated and a locals-know kind of place. I'm not one to gatekeep though, so if you are looking for ...
1d
Spot.ph on MSNTokyo's Inosho Brings Their Umami-Forward Ramen to MakatiHowever, this all-out brawl has a bold new contender fresh from Tokyo: Inosho Ramen. The name may ring a bell if you got to ...
David Manilow, host of The Dining Table podcast, waited in his car for 30 minutes to try this ramen. He'd do it again.
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