If you cook at home a lot, you might need to sharpen your knives more often. Take a look at the best knife sharpeners ...

and diamond-coated sharpening steels. The Kitchen Knife Guru recommends purchasing a rod that's a few inches longer than the longest knife you'll be honing. If your blade needs a touch-up ...

The ceramic rod has a groove just for ... instructions before use because that diamond abrasive can damage the blade if used improperly. However, this sharpener puts excellent 15-degree edges ...

Plus, magnets on the sharpening tracks ensure the correct sharpening angle, so the risk of making mistakes while sharpening a dull blade on the diamond abrasives is pretty minimal. The results of ...