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13 Celebrity Chef Tips For Baking The Most Decadent Chocolate CakeTrying to eyeball the amount is a mistake everyone makes with cake. If you want to reproduce an identical copy of this death by chocolate cake recipe, a digital scale is your best bet.
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When it came to dessert, Marcel Desaulniers and his Death by Chocolate were larger than lifeIn 1980 he opened the Trellis, and the restaurant's reputation for killer desserts was born almost instantly with the Death by Chocolate cake: seven layers – 10 pounds, 2 ounces – of brownie ...
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