If you're looking for an easy side dish for your Thanksgiving dinner—or the perfect way to use up any dying spinach you have sitting in the fridge—creamed spinach is the way to go. Creamy and cheesy, ...

We first made creamed spinach using cream cheese when we made this stuffed pork chops recipe. The stuffing aka the creamy spinach was so delicious that we realized it could be a recipe on its own that ...

Add the spinach and coat well in the butter. Add the cream and cook for a further minute. Season spinach with salt and freshly ground black pepper. Remove from the heat and stir through the olives.

Freezing fresh spinach leaves is not only possible, it’s a good idea if you want to cut down on produce waste. An expert explains everything you need to know, including the best way to freeze spinach.

Add the spinach and cook for 2–3 minutes, stirring frequently, until wilted. Add the mascarpone, cream and nutmeg and season generously with salt and pepper. Bring to a simmer then remove the ...

Finally add the cream. Mix in the spinach and simmer until a consistent texture is achieved. Serve with grilled lamb chops and boiled potatoes.

Reduce the heat to medium and add the cream. Simmer for 2 to 3 minutes ... Parmesan cheese, and spinach. Cook over low heat until the spinach has wilted and the mixture is warmed through, about ...

You don’t have to stick to white sauce for this recipe; try using Royco Cheddar Cheese or Creamy Cheese dry sauces for a delicious change.

Bring a large pan of salted water to the boil and blanch the spinach for 1 minute. Refresh under cold running water and then squeeze dry. Add the cream to the empty pan and bring to the boil with ...