From jam to stews, these are our favorite ideas for using up every last drop of a bottle.

Instead of adding 3/4 cup of oil to a cake mix recipe ... White wine: melon, apple, pineapple, pear, citrus, vanilla, caramel, olives, and mushrooms Red wine: berries, peaches, currants, plums ...

The recipe doesn't use stock, demi-glace, or even water, relying on robust red wine to create the deeply flavored braising sauce. The finished dish is a celebration of cozy, comforting French fare ...

Pork cheeks are a hidden gem in the world of slow-cooked meats. This cut of meat is packed with flavor and, when braised ...

Any good-quality red wine can be used for cooking. Red wine can be used to marinate red meat and game dishes, and is essential in many stews, braised dishes and casseroles. It works well with many ...

Wine Spectator recommends pairing with a fresh, medium-bodied red wine. Chef Morgan Mueller of the Butcher's Table in Seattle embraces summer with a recipe for beef ribs drizzled with a rosemary ...

And, if you tend to drink dry wines, it's safe to assume that any of your leftover bottles will do the job in any recipe that simply calls for a dry red wine They note that wine that's been opened ...

A drizzle of red wine makes for a juicy meatloaf with a fruity, tangy kick. Food styled by Simon Andrews. (Christopher Testani/The New York Times) ...

As a rule of thumb, white wine goes into fish and chicken dishes and red wine ... unpleasant. Cooking with wine is easy and will become second nature once you have followed a few recipes that ...

About Grilled Fish Skewers with Coriander and Red Wine Vinegar Dressing Recipe: A delicious fish recipe for your next dinner party! This is easy, quick and absolutely fuss-free! With just a few ...

About Risotto with Pumpkin and Red Wine Recipe: A ravishing risotto recipe for your next party. Risotto rice cooked in red wine with pumpkin cubes and puree, makes for a perfect dish for a Sunday ...

Any good-quality red wine can be used for cooking. Red wine can be used to marinate red meat and game dishes, and is essential in many stews, braised dishes and casseroles. It works well with many ...