the higher-quality lump meat will work brilliantly, as the crab will soak up the fresh marinade. Ceviche is a method of ...

Crab Soup is always a hit, but what to serve with it? These side dish ideas will guarantee the perfect pairing, whether for a ...

Roasted celery root and apple puree into a smooth soup that's topped with a lemony crab salad in this simple and elegant soup ...

Seafood delights are both diverse and delicious, reflecting the rich flavors of coastal culinary traditions from around the ...

I love all crab dishes, even those made with the canned stuff - although fresh ... the meat, tomalley and roe from the crab legs and bodies and add it to the bowl. Heat 5ml (1tsp) of cooking ...

In a mixing bowl, combine the lump crab meat, ricotta cheese, grated Parmesan, chopped parsley, lemon zest, salt, and pepper. Mix until well combined. Set aside. Bring a large pot of salted water to a ...

Stir-fry the spinach in a pan with salt and pepper adding the juice from canned crab. Remove the spinach from the pan. 4. Add the crab meat to a pan and cook ... Stir the fresh cream into the ...

As much as I love shell-on crab and don ... shelled crab­meat. If you are a more generous and patient soul than me, and don’t mind taking the meat from the shells, use fresh crabs – these ...

Add a ladleful of warm stock and cook, stirring, until liquid is fully ... Remove from heat. Fold in crab to warm through. Add snap peas, Parmigiano, crème fraîche, lemon zest and juice, chives ...