It's safe to eat green rhubarb. The color of the stalk isn't necessarily an indicator of whether it's ripe enough to cook ...

Rhubarb varieties vary in color and the number of seed stalks produced. Some varieties, such as valentine, are more likely to bolt than others and may not be the best choice for hot summer ...

Rhubarb is a popular plant for Britons to grow in domestic gardens. With the right care, it should produce masses of delicious stalks every year. While only the stalks are edible, as the green ...

There used to be a large Dutch community in my area and rhubarb was grown by many. My wife once took a large quantity of cut stalks to a women’s auxiliary meeting and put a sign on them that ...

You can use either the slender vibrant pink stalks of early forced rhubarb, or the sharper red-green stalks of outdoor rhubarb that appear later in the year to make this homely rhubarb and ginger jam.