Spores are resistant to common control measures such as cooking, pasteurization, and antimicrobial treatments including sanitizers. With foodborne botulism and Clostridium perfringens, the spores ...

Our Clostridium botulinum research funded by several competitive ... and genetic regulation of botulinum neurotoxin production and spore formation, stress and adaptive mechanisms, and ecology and ...

The research work conducted in Professor Miia Lindström's group focuses on molecular, ecological, epidemiological and evolutionary facets of foodborne pathogens with a specific emphasis on Clostridium ...