If you’re a fan of red velvet cake, get ready to fall in love with its darker, more intense cousin—Black Velvet Cake. This ...

She said of her red velvet cake recipe: "A classic red velvet cake can easily be made without relying on dairy or eggs, and it still comes out soft, rich, and with that signature hint of cocoa.

Red velvet! It might not be as trendy as it was in 2014 (it sure had Pinterest inspiration boards in a chokehold), but it has ...

7. Cut the red velvet cake into 4-inch squares. Cut each square into ½” layers. Set aside. 8. To assemble the pudding select either a trifle bowl or a wide glass bowl with a 4-5-quart capacity. 9.

A twist on the classic red velvet, this pink velvet cake is as beautiful as it is delicious—perfect for Women’s Day! A silky, ...