To prepare chili oil, start by sanitizing the bottles ... collecting the skins and seeds in a bowl (2-3). When all the chili peppers are crumbled, place a funnel inside the previously sanitized ...

Toasting the ground cumin and ancho chile powder in oil as they cook with the beef ... their garnishes and personalize their perfect bowl of beef chili. Chili can be stored in an airtight ...

There’s nothing quite like a steaming bowl of chili to bring comfort to the table ... Rinse again. Heat olive oil in the same Dutch oven over medium heat. Add onions, chili powder, and cumin ...